Chotto Matte offers a vibrant fusion of Japanese and Peruvian flavors on the city’s largest rooftop dining space. Now open for Sunday brunch, indulge in dishes like the aji panca shakshuka tobanyaki with poached eggs, avocado, and crispy tostadas; or the chicken and craffles (croissant waffles) with Yamazaki whiskey maple syrup. Whichever you choose, it’ll pair beautifully with brunch cocktails, live music, and views of Union Square.
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// 50 O'Farrell Street (Union Square). Serving Sunday brunch from 11am–3pm.
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