'Saturday Supper' at Philo Apple Farm, Just Like Grandma Used to Make It
Clean your plate with special pricing.
Tucked into a secluded pocket of Anderson Valley, Philo Apple Farm isn’t just a farm—it’s a love letter to Northern California’s agrarian soul. Family-run and fiercely seasonal, it hums with the quiet magic of old-world hospitality and hands-in-the-dirt simplicity.
Think heritage apples, linen-draped farm tables, and cottages scented with cedar and just-baked scones. No WiFi, no pretense—just chickens clucking, pears ripening, and the kind of breakfast that resets your entire nervous system. Stay overnight (rates start at $395/night), or visit for the day and help with harvest.
The farm’s popular ‘Saturday Supper’ feels like your favorite slow food chef moved into a storybook orchard. The orchard glows under golden twilight, where heirloom trees and heritage recipes coalesce in an unhurried ritual of seasonality.
Guests gather communal-style under a canopy of stars, sipping local pinot and nibbling just-picked produce. The menu? A hyper-local, hyper-fresh lineup of dishes like wood-fired lamb and stone fruit tartlets, in which everything is grown, foraged, or fermented on-site.
7x7 Social Club members get 25 percent off ($195 value) two upcoming Suppers: August 9th in collaboration with Long Meadow Ranch, and September 6th with Baxter Winery. If you’re not already a member, upgrade to paid to access this perk + more.