Have a complimentary spuntini at Delfina.

Psst...spuntini is Italian for “snack.”

San Francisco’s beloved, James Beard Award-winning trattoria has been pioneering California-Italian cuisine for more than 20 years. Delfina Restaurant opened to immediate success in 1998, with ‘Food & Wine’ naming co-owner Craig Stoll a best new chef in 2001. In 2005, the team debuted the much-loved Pizzeria Delfina, serving some of the best Neapolitan-inspired pizza in the Bay Area. With warm hospitality, excellent service, and memorable dishes rooted in Italian flavor and driven by seasonal Bay Area bounty, Delfina remains a true local favorite.

7x7 Social Club members receive a complimentary spuntini (snack) when they visit Delfina—think Fryer Creek deviled eggs with smoked whitefish mantecato or 32-month Prosciutto di Parma with gnocco fritto. // Open daily, 3621 18th Street (Mission).

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